A savory-sweet dish with just a touch of tart.

4-6 servings

Crockpot Chicken with Butternut Squash, Pears and Cranberries

Ingredients

  • 1 butternut squash (1.5 lbs.), cubed
  • 1 sweet onion, sliced
  • 1 bosc pear, sliced
  • 1 cup raw cranberries
  • 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
  • 1 cup veggie or chicken broth
  • 2 bay leaves
  • 1 tsp Sea salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp cinnamon

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