This cranberry glaze will make your mouth water for this pork tenderloin.
8 servings

Cranberry-Port-Glazed Pork Tenderloin

Ingredients

  • FOR THE GLAZE
  • 1 cup fresh or frozen cranberries
  • 1 cup unsweetened cranberry juice
  • 1/2 cup port wine
  • 1/2 cup pure maple syrup
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1 1/2 tablespoon red wine vinegar
  • FOR THE PORK –
  • 1 tablespoon avocado oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 1-lb. pork tenderloins, trimmed

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