Turn your breakfast into a powerhouse by adding cranberries.

6-8 servings

Ingredients

  • 2 cups fresh or thawed frozen cranberries (8 oz)
  • 1 3/4 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup whole milk

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