This simple Chicken Salad recipe combines the awesome power of cranberries with your everyday sandwich.

4 servings


  • 2 cups chopped, cooked chicken breast meat
  • 1/2 cup sweetened, dried cranberries, finely chopped
  • 1 stalk celery, finely chopped
  • 1/2 cup bottled poppy seed dressing
  • 1 Tablespoon fresh chopped tarragon
  • Salt and pepper to taste


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